Pachadi is a traditional South Indian chutney made by grinding fresh ingredients with spices. Curry leaves pachadi combines curry leaves, tamarind, jaggery, and spices for a tangy, sweet flavour.

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Curry leaves chutney, also known as “Kadi Patta Chutney,” is a quintessential South Indian condiment that adds a burst of flavor to your meals. Whether paired with soft idlis, crispy dosas, or even ...

Sambar is a classic South Indian-style dal recipe, which is made with a melange of veggies, tamarind, toor dal, spices , herbs and sambar masala. The addition of drumsticks adds a punch of taste, ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Moringa paratha brings together the goodness of whole wheat flour and drumstick leaves in a warm, comforting winter meal. According to a study, moringa, also called drumstick or the miracle tree, is ...