Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

Dry ginger has been a part of Ayurveda since eons. We have used it to make kadha, churan and more. You make also make dry ginger powder, or saunth, at home. Did our AI summary help? Let us know.

From adding to your morning tea to including it in sabzi, ginger is one of the most versatile ingredients and widely used ingredients in Indian households. Not only in its raw form but in the form of ...

If you love ginger in everything, this article is for you. Experts warn that too much ginger might be harmful to your body. How? Read on to know more. Saunth Water Benefits: Below, we'll share five ...

Making ginger powder with fresh ginger is a great way to increase its shelf life. Here's how you can make it at home. The nutritionist explains that fennel seeds contain a mix of antioxidants, ...

Dried ginger is a spice made by drying the ginger scientifically known as ‘Zingiber officinale’. It is used mainly in powdered form to prepare masalas, curries and stews, especially in Asian cuisines.

Varanasi: A study conducted by a team of researchers from Banaras Hindu University, IIT-BHU and Gujarat Ayurveda University, claimed that Sunthi (dried ginger powder) or Z.officinale could be ...

A joint study by a team of researchers from Banaras Hindu University and those from IIT-BHU and Gujarat Ayurveda University, has claimed that sunthi (dried ginger powder) or Z.officinale could be ...

As the monsoon rolls in, it also brings an unwanted guest along, seasonal infections. The humid air becomes a breeding ground for bacteria and viruses, making our bodies more vulnerable to colds, ...

Ginger and dry ginger, derived from Zingiber officinale, have distinct flavors and applications in cooking, home remedies, and traditional medicine. Ginger adds a pungent kick to dishes, while dry ...