It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

If stored properly, raw honey has an indefinite shelf life, which means that it is safe to consume for years and years. That’s because it has a very low water content, making it resistant to bacteria ...

When stored properly, honey doest not spoil. Store honey in a tightly sealed container and make sure no water gets inside. If honey crystallizes, simply heat it to soften. Honey is generally not a ...

Honey is a natural sweetener. Because of its high sugar and low moisture content, it can last for a very long time. However, contamination, improper storage, and cheap additives may shorten its shelf ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to ...

Don't throw away honey that is still usable. Fact checked by Haley Mades Most of us love using honey as a healthier-than-sugar sweetener. But what happens when your raw honey is crystallized? Can you ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...