There are 264 pages of topics in our book, Delivering the Digital Restaurant. But the No. 1 question we get asked is this: Can I just price up my menu to offset the delivery fees the third parties are ...
When guests are searching for your food online, a digital menu that tries to be all things to all people is likely to be less effective than one that has been designed from a digital-first perspective ...
While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results