Dietary recommendations have traditionally been designed for populations that were referred to as “healthy” or “apparently healthy”. The imprecise terminology and definition of these terms and the ...

Since 1994, the US and Canada co-sponsored the development and publication of a harmonized set of nutrient-based DRI values. The DRI approach has continually evolved and now includes the completion of ...

FNB denotes Food and Nutrition Board, HHS Department of Health and Human Services, and USDA U.S. Department of Agriculture. By the early 20th century, it was clear that food components beyond ...

In a recent study published in The Journal of Clinical Endocrinology & Metabolism, researchers developed therapeutic recommendations for utilizing vitamin D [cholecalciferol (vitamin D3) or ...

Despite the healthful nature of plant-based diets (PBDs) there is potential for nutritional inadequacies. This study aimed to compare dietary intakes and nutritional adequacy in Australians following ...

Alcohol Use Disorder (AUD) is commonly associated with malnutrition, yet the relative contributions of inadequate intake versus alcohol-related metabolic disruption remain unclear. This scoping review ...

Eating enough fruits and vegetables may not always provide sufficient flavanols for heart health, suggesting that the types ...