There is a reason why this restaurant has sold over 5 million Danish breakfasts since 1982. Valhalla Restaurant and Gift Shop ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Scandinavian cuisine is all about simplicity, quality ingredients and beautiful presentation, and nowhere is this more evident than in smørrebrød – the iconic open-faced sandwich. Rooted in Da ...

We predominantly had recipes for meatballs, cinnamon buns and fish soup — all of which our guest editor, Laurie Black, was already covering for our Scandinavian issue of Bite. But here's some of ...

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their Scandinavian past. Outside the the American Swedish Institute, Minneapolis ...

Today is a special day for Danish FERM FOOD ApS, which has received the EU Commission's authorisation to use fermented rapeseed cake as a food ingredient (Left: Founder and CEO Jens Legarth ...

Most people recognise the yellow, fragrant rapeseed fields that adorn the landscape in spring. But few know that rapeseed cake was banned as food grade until today. This press release features ...