If you are a fan of bacon, then you probably know exactly how you want it to be cooked. Some people like it super crispy, and some like it somewhere in the middle, but either way, this salty, fatty ...

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Your frying pan is officially fired from bacon duty. The oven has taken over, and it's not sorry. Home Tips If ...

Making sizzling breakfast pork at home is relatively easy to do. There are plenty of different ways to cook bacon, and it's worth experimenting with different cooking methods. Honing your technique ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...