A tart glaze is a natural pairing with salty ham. For killer sandwiches, slather on lots of the sweet and tangy mustard sauce. Preheat oven to 325°F. Remove packaging from the ham. Place in foil-lined ...
Tasting Table on MSN
Don't throw out leftover cranberry sauce, use it to replace this condiment instead
Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.
Lynne Tolley from MissMary Bobo's Boarding House prepared Honey Jack Corn Pudding and Fresh Cranberry Chutney (see recipes below). For more information about Miss Mary Bobo's Boarding House in ...
Whether you prefer the jelly-like canned variety from your local grocery store or a jammier variety with whole cranberries and orange zest from a specialty food shop, cranberry sauce will always be a ...
Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...
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