Current Climate brings you the latest news about the business of sustainability every Monday. Sign up to get it in your inbox. Much of the news on climate has been discouraging of late. Europe had its ...

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...

The next generation of cows could emit significantly less methane within 20 years, offering a potential boost in the fight against global warming. Professor Mike Coffey, from Scotland's Rural College, ...

BRYAN, Texas (KBTX) - The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product. Technology has helped accelerate that process.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Chinese scientists successfully used cloning technology to combat its ...

Scientists have validated a genetic variant that supports selective breeding to improve the survival rates of cattle infected by East Coast Fever (ECF). In a study published in PLOS Genetics, ...

A version of this article first appeared in WFAE’s Climate Newsletter. Sign up here to receive weekly climate news straight to your inbox. To eat or not to eat meat is a perennial question among the ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 livestock breeds across 38 farmed species. But this diversity is dwindling fast.

Ranches across the Show-Me State manage approximately two million cattle -- a significant number of which are Angus, a top-tier breed that has unrivaled success in the commercial beef market. In a new ...