Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no! During summer, dinner could be as casual and carefree as a backyard picnic or ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Dec. 8—One of the myriad great things about a longtime pub or restaurant is the connection between loyal customers and ownership/staff. There's an almost secret quality to these relationships that ...

Corn is a commonly used staple in South America. Here it’s the primary ingredient in a soup that is anything but common. Be sure to use fresh lime juice, as well as a ripe, but not too soft, avocado.

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...