Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

If you’re hosting a crowd, rather than serving one large turkey, consider cooking two smaller ones, or a whole turkey and a turkey breast. A very large bird can be harder to handle and takes ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Don't worry about getting tired of incorporating turkey into dishes as Joel Gamoran, chef and founder of the online cooking platform known as Homemade, shares a few delicious and creative ways to ...

Cooking the turkey at a high temperature for a short ... Carve the thigh meat into chunky slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking up some ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

Build sandwich by smashing and spreading avocado on one slice of toast. Layer with turkey, tomato, lettuce, and slices of ...

As an added bonus, it will free up your oven to finish cooking other things. As a guide, allow a minimum of 30 minutes resting time, though a whole turkey will stay warm, covered in tinfoil ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers, so it's a good option for smaller festive gatherings. Cooked correctly, it can be a ...