Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.

Omelettes embody the heart of home cooking. When done right, they're light, delicate and packed with delicious flavours such as mushroom or cheese. While whipping up an omelette may seem simple enough ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

They look simple to cook but making a perfect omelette can be a little tricky. Over-whip your eggs and they end up scrambled while they can also go rubbery and split within seconds. MasterChef the ...

Omelettes are a popular way to enjoy eggs and they're super quick to make. A French chef has shared his recipe for the "perfect" omelette filled with smoked salmon. Eggs are such a versatile cooking ...

Beating the eggs is therapeutic, but when it comes to omelette, whisking too aggressively incorporates excess air, which can make the omelette dry and spongy instead of creamy. Hence, it is suggested ...