1. Preheat the oven to 400°F (200°C). In a large Dutch oven over high heat, heat a thin film of oil. Add the rabbit quarters and sear until browned all over. Remove from the pan and set aside. Add the ...

Slice 12 rounds of rabbit porchetta and season with EVOO, salt, andpepper. Toss frisée with vinegar, olive oil, salt, and pepper to taste in amedium bowl to coat.

Rabbit Cacciatore - braised rabbit with tomatoes, onions, mushrooms, herbs, pepper and wine - Peterson says, is one of the best and least intimidating ways to either try rabbit or cook it at home.

It’s a tricky beast to tackle, but when cooked with care, rabbit can be deliciously rustic, writes Brigitte Hafner.

BRAISED RABBIT WITH IRISH CURRY AND POTATOES St. Patrick’s Day is less than a month away and leading up to this big Irish feast I’ll be sharing some of my favorite Irish wild game recipes ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along ...

Rabbit is one of those meats that have yet to find a place on a mainstream U.S. menu. While it’s more commonly found in European countries, such as France and Spain, just try to find it in a ...