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BRAISED RABBIT WITH IRISH CURRY AND POTATOES St. Patrick’s Day is less than a month away and leading up to this big Irish feast I’ll be sharing some of my favorite Irish wild game recipes.
On waxed paper, coat rabbit pieces with about 1/2 cup flour. In oven-proof 10-inch skillet over med.-high heat, cook rabbit in hot oil and butter or margarine, until browned on all sides.
You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along ...
1. Preheat the oven to 400°F (200°C). In a large Dutch oven over high heat, heat a thin film of oil. Add the rabbit quarters and sear until browned all over. Remove from the pan and set aside. Add the ...
Their in-the-know rabbit customers seem to be onto something. In a year when the pandemic challenged where, how, and what we eat, maybe all of us should be cooking more rabbit for dinner.