The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

1. Shell and devein the prawns. Heat the olive oil in a wok or large skillet over medium-high heat. Add garlic and stir 20 seconds. 2. Add prawns, green onion, basil, cilantro, parsley, bean sauce, ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Do you want to impress at dinner without getting complicated in the kitchen? These 5 shrimp recipes are perfect for shining ...

While often used interchangeably, shrimp and prawns are distinct decapod crustaceans with anatomical differences in their ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.