The importance of cooking is emphasized by the distinguished Brazilian neuroscientist, Suzana Herculano-Houze l. She is also the inventor of a valuable new method that she calls “brain soup.” She ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

A Devon charity that supports people with acquired brain injuries is using cooking as a way to help clients with their recovery. Headway Plymouth has teamed up with not-for-profit community interest ...

Recent research reveals that our brains make food choices subconsciously, often before we even recognize what we’re looking at. This rapid neural activity is linked to the concept of “food noise,” ...