They look similar but they have many differences in taste and preparation methods. Here's the lowdown on two of the most ...

Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.

Whether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are ...

Biologists once thought that humans did little to affect the course of evolution in the short term. But a recent study of cod ...

The year 1968 is when the cod catch peaked, at about 800,000 metric tons, which is just an egregious amount of fish. And cod stocks began to decline after that.

In 1638, it was clear to the people of Plymouth, Massachusetts, that there were fewer cod and striped bass in their coastal ...

Biodiversity has been declining 'at an unprecedented rate,' one expert said, threatening everything from local wildlife to ...