If you love fish tacos but you hate the time it takes (and mess it makes) to fry fish, then this easy three-ingredient Aldi ...

Orzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in ...

FDA The back of the cod fillets. FDA Anyone with questions can contact Tampa Bay Fisheries Inc. at 800-SEAFOOD (732-3663) from 8 a.m. to 5 p.m. ET. What do you think? Be the first to comment.

4 skinless cod fillets, each 4 to 6 ounces and at least 1-inch thick 1 / 4 red onion, chopped 1 / 2 cup dry white wine 1 lemon, cut in half, plus extra slices for garnish ...

Bring cod mixture to a gentle simmer over low. Simmer, covered, until cod is tender and flakes easily with a fork, 20 to 30 minutes. (If your fish is very thin, check after 15 minutes.) ...

Spoon or brush the lemon-herb mixture generously over each cod fillet. 5) Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp.

They look similar but they have many differences in taste and preparation methods. Here's the lowdown on two of the most ...

The cod fillets were sold in the Seafood department through Monday in Pennsylvania, Ohio, West Virginia and Maryland. The fillets contain soy, which was not declared on the label.

Transfer 1 parchment packet to each of 6 plates. Open parchment packets and serve. Step 5 Use tweezers or needle-nose pliers to remove any pinbones that protrude from the cod fillets.

The fillets look something like the fish in this Associated Press file photo. Customers with soy allergies who bought the breaded cod can return it Giant Eagle or Market DIstrict for a refund.

Learn the art of filleting an Atlantic cod with our expert guide. This video offers a step-by-step tutorial on how to ...