The spritz is looking a little less orange these days. The big picture: Although Aperol spritz remains a warm-weather staple, the pale green Hugo spritz — typically made with Prosecco, elderflower ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A Michelin-rated mixologist has given his top tips for making the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. For many, the Aperol spritz is reserved for daylight-saving time, falling into the same bucket as ...

Swap the usual prosecco for sparkling rosé and suddenly your spritz is the most popular girl in the room. Using frozen peaches as ice cubes will only win her more brownie points. This big-batch ...

A DELICIOUS Italian cocktail is set to replace the beloved Aperol Spritz this summer, as supermarket versions fly off shelves ...

Forget Aperol: How to make your own perfect spritz for a lighter summer drink - DRINK TRENDS: Aperol might have conquered ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 2 years old. The spritz cocktail ...

The spritz has long been Europe’s favourite summer cocktail, centuries-old classics served everywhere from Venetian aperitivo ...