This mouthwatering creation blends the tangy and slightly tart notes of rhubarb with the warm, spicy kick of ginger, resulting in a harmonious symphony of flavors that will leave you craving for more.

Chef and cookbook author Clodagh McKenna is in the TODAY kitchen to demonstrate her favorite go-to weekday dinner. It’s a delicious lemon and chili prawn linguine, and it’s easy to make in under 30 ...

This is one of my all-time favorite comfort foods… I grew up having this exact recipe once a week, and I would imagine the same goes for most Irish people. We all have our own variations of Irish stew ...

The Cork-born chef, 46, shared the recipe which involves one turkey breast split four ways and served with roast vegetables, homemade cranberry sauce, and a trifle. But viewers questioned how she ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says TV chef and author Clodagh McKenna. The beetroot brings a delicious moist texture and the cakes are ...

"Clodagh's Irish Kitchen" by Clodagh McKenna, which features a recipe for Guinness Cake. (Tara Fisher/Kyle Books) Clodagh McKenna $29.95; Kyle Books; 256 pages In a nutshell: There must be some ...

COOKING is an art that usually needs time to master it, however this may no longer be the case. It's never too late to pick up new tricks. Finding the time to cook is just as bothersome as figuring ...

Clodagh’s soup recipe couldn’t be more ‘simple,’ with her large casserole pot sitting over a medium heat as diced carrots, ...

You might not expect to find chocolate in a beef and Guinness pie, but it is a match made in pie heaven! The chocolate gives a silky smooth texture and deep richness to this sublime pie filling, and ...

“Beautiful, isn’t it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added ...