When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...

A mug of warm champurrado, a soul-satisfying chocolate drink thickened with masa. Tamales like cornhusk offerings, wrapped gifts for the hungry guests. Sugar-dusted loaves of pan de muerto, the bread ...

The first time I had a cup of champurrado it warmed me to the bone. Last December my partner's mother brought over a pitcher of thick, homemade atole made with Mexican chocolate. It tasted like a ...

From Colombian to Peruvian to Mexican cuisine, Latina food bloggers shared some of their favorite holiday dishes. We also give you the recipes in case you are inspired. Disfruten - enjoy! Name: Morena ...

In Mexico, where chocolate has been consumed for centuries, you'll find a wide variety of traditional drinks that are made with it. Hot chocolate and champurrado are certainly among the favorites.

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5-10 ...

Avila spikes his champurrado, a warm, homey drink made with masa and chocolate, with pineapple juice. From the story: How Guerrilla Tacos does Christmas in L.A. Guerrilla Tacos: 2000 E. 7th St., Los ...