Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report. The report, from the UK Health Security Agency (UKHSA) ...

Pressure is mounting on retailers to take action to eradicate campylobacter, after the latest set of Food Standards Agency (FSA) results into the prevalence of the bug showed an increase in ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...

The growing concern in the U.K. over the number of raw chickens contaminated with the bacteria has prompted the FSA to declare the annual Food Safety Week of May 18-24, as the launch of its Chicken ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...