Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I wanted to use the rest before it went bad. I am always on the lookout for tasty ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

When Angie Mosier was growing up in Atlanta, a trip Downtown meant a visit to the Rich’s bakeshop and a purchase of their famous coconut cake. Angie loved the pomp of the bakeshop. She loved how a ...