Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

• heat a sauté pan over medium heat for 30 seconds. • add ½ oz clarified butter and heat for 30 seconds. • add requested ingredients (except cheese) and sauté for 30 seconds. • heat a crepe shell. • ...

A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

You can order a Buche de Noel, like this one from St. Honore Boulangerie. Or you can make one yourself at home. It takes time but is worth the effort for what Joan Harvey calls "an irresistible twirl ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters ...

Pete Tidwell, better known as The Mighty Baker, shared his recipe for Buche de Noel. To check out his shop or make an order go to mightybaker.com. - Bake a half sized sheet cake of your favorite ...