If you have leftover mashed potatoes and vegetables from a previous dinner, this bubble and squeak recipe makes for a good way to use them up. Featuring Brussels sprouts and kale alongside the ...

Not sure what to do with your Christmas leftovers? Well, this Jamie Oliver air fryer hack looks like it could reinvent the ...

Dip the slices of liver in the seasoned flour. Heat some clarified butter or extra-virgin olive oil in the pan over a high heat. Cook the liver for 30 seconds on each side. Serve immediately on hot ...

Ross Bonaime is the Senior Film Editor at Collider. He is a Virginia-based critic, writer, and editor who has written about all forms of entertainment for Paste Magazine, Brightest Young Things, ...

Every year at the Sundance Film Festival, filmmakers bring their off-the-beaten-path comedies that don’t feel like the ...