Instructions: Place sausage and ½ cup water in a large skillet over medium-low heat. Cover and simmer for 10 minutes; drain. Cut sausage into ¹/3-inch-thick slices. Heat olive oil in same skillet over ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Anderson calls this "the perfect one-pot pasta" because it contains a mix of protein, vegetables, and carbs. Broccoli rabe, a dark leafy green, is more closely related to kale than broccoli and is a ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

Fall is the perfect time for pasta, and penne is the base of this one-pot recipe. Denise Neil The Wichita Eagle Nothing welcomes the fall season quite like a comforting bowl of pasta. September seems ...

Enjoy hearty sausage dishes that bring warmth and comfort to your table. Each recipe is filling, flavorful, and just right ...

Pasta with broccoli rabe and sausage, a popular dish at Long Island Italian restaurants, has its origins in Puglia, where it's generally made with orecchiette, or ear-shaped pasta. In this part of the ...

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...