Instead, here's an easier way to cut a loaf of boule, according to Fahey: Place your loaf on a cutting board, and slice it ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

There's nothing quite like the smell of fresh bread wafting through the house. And while grabbing a loaf at the store is convenient, the age-old tradition of baking your own is making a huge comeback.

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...