A classic dish from Bicol in the Philippines that reflects the local popularity of coconuts and chillies. It is said to be named after the Bicol Express railway line and the speed you’d run after ...

The food of the Philippines is many things. It is sour, spiked with the coconut vinegar that matures in backyard barrels; it is sweet, lashed with sugar from the canes that grow tall in the fields of ...

1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...

1. Pan fry CDO Ulam Burger Crispy Patties then set aside. 2. On the same pan, sauté onion, garlic and siling haba. 3. Add 2 cups of coconut milk. Let it thicken then add bagoong alamang. 4. Add siling ...

Strategically located in the middle of the Bicol peninsula, Naga City – which is an hour’s plane ride away, or eight to 10 hours if driving or taking the bus from Manila – has established itself as a ...