In a large pot, combine pork roast, pinto beans, garlic, chili powder, cumin, oregano, chiles and salt. Cover with water. Cook over low heat for 6 hours or until beans are tender. Need a break? Play ...
Food blogger and cookbook author Siri Daly is stopping by the TODAY kitchen to share her a few of her favorite easy and delicious slow-cooker recipes. She shows us how to make creamy macaroni and ...
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