Food Network star Giada De Laurentiis’ asparagus lasagna is regular lasagna’s fresher, brighter cousin. The chef’s greener version of the classic casserole is exactly what a cool summer evening supper ...

Note: Alex Aimassi, a chef at the London-based restaurant Mildreds, first developed this recipe as a lunchtime special, though it’s now one of the most popular dishes and flies out of the door ...

When the millions of followers that chef Giada De Laurentiis has garnered learns of one of her recipes, they trust that if they follow her tips and instructions, the dish will turn out to be just as ...

Made without any Bolognese or tomato sauce, a white lasagna is a celebration of pasta and vegetables bound together by a creamy béchamel. This version, brimming with herbs, spinach, asparagus and peas ...

Italians use every tidbit in the kitchen. This dish is made from homemade pasta scrapes called maltagliati, Italian for "badly cut." Instead of designating them to a pot of soup, cooks take ...